Responsibilities Prepare and cook a range of authentic Indian curries according to established recipes and quality standards Manage your designated station in the kitchen efficiently Ensure all ingredients are fresh properly stored and used in a timely manner Follow all hygiene and food safety regulations Assist in the preparation of mise en place for your station Plate dishes attractively and according to restaurant standards Collaborate with other kitchen staff to ensure smooth service Learn and develop new curry recipes and techniques Maintain a clean and organized work area Assist with inventory management for your station Qualifications Proven experience as a Commi Chef or Demi Chef with a focus on Indian cuisine and specifically curries Robust knowledge of Indian spices ingredients and cooking techniques Ability to follow recipes accurately and consistently Excellent knife skills Good understanding of food safety and hygiene practices Ability to work efficiently under pressure in a fast-paced environment Strong teamwork and communication skills Bonus Points For Formal culinary training or certification Experience with tandoor cooking or other regional Indian cuisines To Apply rajender deepakandco com Job Type Full-time Pay 18 086 00 - 22 230 99 per month Benefits Food provided Paid sick time Provident Fund Work Location In person

📌 Indian Curry Chef (Haryana)
🏢 Accodify360
📍 Haryana