31 Jul
|
2Kings Facilities & Technical Services Private
|
Kerala
31 Jul
2Kings Facilities & Technical Services Private
Kerala
Plan prepare and cook dishes from multiple cuisines as per menu and guest requirements Ensure consistency in taste presentation and portion control Design and develop current recipes and seasonal menus Monitor kitchen operations including inventory management and cost control Ensure compliance with food safety hygiene and sanitation standards Train and supervise kitchen staff commis on preparation cooking and presentation Coordinate with purchase team to ensure timely supply of quality raw materials Handle special events banquets and catering requirements Monitor and minimize food wastage Job Types Full-time Permanent Pay 86 000 00 - 96 000 00 per month Benefits Food provided
📌 Multicuisine Chef-(gulf Country) (Kerala)
🏢 2Kings Facilities & Technical Services Private
📍 Kerala