Job Summary - South Indian Chef We are seeking an experienced South Indian Chef to join our culinary team The ideal candidate will specialize in authentic South Indian cuisine with expertise in preparing traditional dishes such as dosa idli vada sambar rasam Kerala curries biryani and chutneys The chef will be responsible for ensuring consistency in taste quality and presentation while maintaining high standards of hygiene and food safety This role also involves supervising junior staff managing stock minimizing wastage and contributing to menu development Responsibilities Prepare cook and present authentic South Indian dishes such as dosa idli vada sambar rasam Kerala curries biryani and chutneys Maintain consistency in taste quality and presentation Train and supervise junior kitchen staff in South Indian cuisine Ensure hygiene cleanliness and food safety standards are followed at all times Manage inventory stock rotation and minimize wastage Assist in menu planning and development of new South Indian dishes Job Types Full-time Permanent Pay 21 000 00 - 25 000 00 per month Advantages Food provided Provident Fund Education Bachelor s Preferred Work Location In person

📌 South Indian Chef (Kerala)
🏢 The classik fort hotel
📍 Kerala