Position Overview As a Restaurant Captain you will lead the service team in delivering an exceptional fine-dining experience to guests You will ensure service excellence oversee table settings guide stewards and maintain the highest standards of hospitality etiquette and discretion expected in a luxury dining environment Key Responsibilities Supervise and coordinate daily service operations in assigned section Welcome and seat guests ensuring personalized attention throughout their dining journey Present menus explain dishes suggest wine pairings and take guest orders with accuracy Ensure orders are communicated clearly to kitchen and bar and served on time Conduct table setups as per fine-dining etiquette cutlery glassware napkins tableware Train guide and monitor stewards in guest service and grooming standards Handle guest queries feedback and complaints with professionalism and discretion Oversee wine and beverage service as per fine-dining protocols Ensure compliance with hygiene safety and grooming standards Assist Restaurant Manager in inventory control of linen crockery glassware and cutlery Maintain rapport with high-profile guests and ensure confidentiality at all times Monitor billing and assist with smooth table turnovers Requirements Qualifications 2-5 years experience in fine dining or luxury hotel restaurants with at least 1 year in a supervisory captain role Strong knowledge of fine-dining service etiquette wine service food presentation and menu engineering Excellent communication skills in English additional languages an advantage Strong leadership interpersonal and guest-handling skills Diploma Degree in Hotel Management or F B Service preferred Ability to handle high-pressure service environments with grace and composure Passion for hospitality and attention to detail Compensation Benefits Competitive Salary Service Charge Incentives Free Accommodation Meals Provided Provident Fund PF Comprehensive Health Insurance for employee family members Uniforms provided Opportunities for career advancement within luxury hospitality Job Type Full-time Pay 25 000 00 - 35 000 00 per month Advantages Food provided Health insurance Provident Fund Work Location In person

📌 Restaurant Captain (Karnataka)
🏢 Jubilee Mission College of Nursing & Ezi Nurse
📍 Karnataka