Bakery Chef Baker Role Overview A Bakery Chef specializes in making bread rolls bagels and other baked goods Their focus is mainly on dough-based products Key Responsibilities Prepare and bake breads rolls bagels croissants and other baked items Measure mix and knead dough according to recipes Monitor fermentation proofing and baking times Maintain consistency in taste texture and quality Ensure proper storage of raw materials and finished products Follow food safety and hygiene standards Skills Required Knowledge of bread-making techniques sourdough rye multigrain etc Precision in measuring and handling ingredients Ability to handle baking equipment and ovens Pastry Chef Patissier Role Overview A Pastry Chef specializes in desserts pastries and sweets They focus on creativity decoration and presentation Key Responsibilities Prepare pastries cakes tarts mousses donuts cookies and other desserts Create and decorate desserts with icing chocolate sugar work and garnishes Develop current dessert recipes and seasonal menus Maintain consistency in flavor texture and presentation Ensure proper storage of creams fillings and perishable ingredients Work closely with kitchen staff to support cafe restaurant menu Skills Required Expertise in pastry and dessert techniques Artistic sense for plating and decoration Knowledge of chocolate sugar work and creams Difference in simple words Bakery Chef focuses on breads baked goods Pastry Chef focuses on sweets desserts Job Type Full-time Pay 25 000 00 - 35 000 00 per month Work Location In person

📌 Baker And Pastry Chef (Maharashtra)
🏢 BIID
📍 Maharashtra