Operations and staff management Supervise daily operations ensure adherence to company policies manage staff schedules and handle hiring and training to build a positive team culture Customer service Ensure high-quality guest satisfaction resolve customer complaints promptly and professionally and foster a hospitality-focused environment Financial performance Monitor daily sales manage cash handling control costs manage budgets and implement strategies to increase sales and achieve revenue targets Inventory and compliance Oversee inventory levels place orders as needed and ensure the restaurant complies with all health safety and sanitation regulations Marketing Develop and implement local marketing strategies and promotions to attract more customers and drive sales Maintenance Maintain restaurant cleanliness and ensure equipment is in good working order Job Type Full time Pay 15 000 00 - 17 000 00 per month Experience total work 1 year Preferred Work Location In person

📌 Restaurant Incharge (Tamil Nadu)
🏢 Oyalo Pizza - Naga Limited Innovative Foods
📍 Tamil Nadu