Job Responsibilities Operating and managing the pastry section of the kitchen and liaising with the executive and sous chefs to ensure a successful working environment Preparing ingredients and handling baking and other kitchen equipment Creating pastries baked goods and confections by following a set recipe Developing new recipes for seasonal menus Decorating pastries and desserts to ensure beautiful and tasteful presentation Meeting with customers to discuss details and planning of custom-made desserts and pastries for special occasions such as weddings Monitoring the stock of baking ingredients Ordering recent supplies ingredients and equipment for the pastry section when needed and within budget Ensuring their section of the kitchen adheres to safety and health regulations Supervising and training staff members when needed Pastry Chef Requirements High school diploma Post-secondary training at a culinary institution Certificate in culinary arts pastry-making baking or relevant field 2 or more years experience working within the food industry as a Pastry Chef Baker or relevant role Working knowledge of baking techniques and the pastry-making process Creative ability with artistic skill in decorating cakes and other desserts Keen attention to detail In-depth knowledge of sanitation principles food preparation and nutrition Flexible working hours including weekends and evenings when necessary Capable of working in a fast-paced production environment Related Articles Chef de Partie Learn about the key requirements duties responsibilities and skills that should be in a chef de partie job description Sous Chef Learn about the key requirements duties responsibilities and skills that should be in a sous chef job description Executive Chef Learn about the key requirements duties responsibilities and skills that should be in an executive chef job description Chef de Partie Interview QuestionsTop 5 chef de partie interview questions with detailed tips for both hiring managers and candidates Pastry Chef Interview QuestionsTop 5 pastry chef interview questions with detailed tips for both hiring managers and candidates Sous Chef Interview QuestionsTop 5 sous chef interview questions with detailed tips for both hiring managers and candidates Job Types Full-time Permanent Pay 15 000 00 - 16 000 00 per month Benefits Food provided Health insurance Life insurance Paid sick time Work Location In person Application Deadline 12 05 2025

📌 Bakery Commi Iii (Kerala)
🏢 Sarovar Hotels
📍 Kerala