Key responsibilities Menu and recipe management Creating new dishes modifying existing recipes and planning menus Kitchen leadership Supervising and training kitchen staff scheduling shifts and ensuring all staff follow safety and sanitation regulations Operations management Overseeing daily kitchen operations ensuring food is prepared in a timely manner and coordinating with front-of-house staff Inventory and ordering Managing food stock checking the freshness of ingredients placing orders and verifying deliveries Quality control Ensuring that all food dishes meet quality and presentation standards before being served Financial management Adhering to a budget and collaborating with management on business goals Job Type Full time Pay 20 000 84 - 30 000 99 per month Work Location In person
📌 Cook/chef (Pollachi)
🏢 Coconest Eco Village Resort
📍 Pollachi
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