We are looking for a Sous Chef to join our team at a 4-star hotel Requirements Strong culinary background with experience as a Sous Chef or similar role Proficiency in Kerala North Indian Continental Italian and Japanese cuisines Ability to supervise kitchen staff and ensure quality standards Creativity in menu planning and presentation Knowledge of kitchen hygiene safety and inventory management Perks Food Accommodation Provided Job Type Full-time Pay 15 000 00 - 35 000 00 per month Perks Food provided Work Location In person
📌 Sous Chef (Kerala)
🏢 Dhidhin Associates
📍 Kerala
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