Please call (phone hidden) more details Prepare and cook a variety of South Indian dishes with precision and authenticity Develop and innovate menu items while maintaining traditional recipes Oversee kitchen staff and ensure efficient kitchen operations Manage inventory and order supplies as needed Ensure adherence to all food safety and hygiene standards Train and mentor junior chefs and kitchen assistants Collaborate with management to plan and execute special events and promotions Monitor food quality and presentation to ensure customer satisfaction Expertise in South Indian cooking techniques and recipes Menu planning and development Inventory management Food safety and hygiene Team leadership Time management Creativity in culinary arts Customer service orientation Job Type Full time Pay 25 000 00 - 30 000 00 per month Benefits Food provided Education Diploma Preferred Experience Chef 4 years Preferred Language Malayalam Preferred Work Location In person

📌 South Indian Chef (Kerala)
🏢 Addon group of companies
📍 Kerala