We are looking for a skilled and passionate Indian Chef with strong command over Tandoori North South Indian and Indo-Chinese dishes The ideal candidate will ensure authentic flavors consistent quality and efficient kitchen operations You will be a key contributor in maintaining food hygiene presentation and taste standards Key Responsibilities Prepare and cook a wide range of Tandoori dishes naan kebabs tikkas etc Execute Indian curries gravies biryanis dals and regional specialties Prepare popular Indo-Chinese items like fried rice noodles Manchurian chilli chicken etc Plan menus and daily specials in coordination with the Head Chef Ensure proper portion control plating and presentation Maintain cleanliness hygiene and safety as per FSSAI guidelines Monitor stock levels and inform the kitchen manager for replenishment Train and guide junior kitchen staff or commis chefs Maintain consistency in taste and quality in every dish Key Skills Requirements Proven experience in Indian Tandoor and Chinese cuisine min 3 years Valuable understanding of kitchen operations and food cost control Knowledge of ingredients spices and flavor profiles Familiar with food hygiene and sanitation standards Ability to work in a fast-paced environment Team player with good communication skills Job Types Full-time Permanent Pay 16 416 33 - 30 000 00 per month Benefits Food provided Health insurance Provident Fund Schedule Monday to Friday Rotational shift Work Location In person

📌 Head Chef (Karnataka)
🏢 Mann Hospitality
📍 Karnataka