The Restaurant Manager is responsible for overseeing the daily operations of the restaurant to ensure excellent customer service high food quality and efficient staff management This role involves managing resources ensuring compliance with health and safety regulations and leading the team to deliver an outstanding dining experience Key Responsibilities Supervise day-to-day restaurant operations Manage staff schedules training and performance Ensure excellent customer service and handle customer complaints Maintain food quality and presentation standards Monitor inventory and coordinate with suppliers Oversee budgeting cost control and sales performance Ensure restaurant complies with health safety and sanitation regulations Promote the restaurant and implement marketing strategies Manage reservations and optimize table turnover Conduct regular team meetings and foster a positive work environment Qualifications and Skills Bachelor s degree in Hospitality Management or related field preferred Proven experience as a Restaurant Manager or similar role Strong leadership and team management skills Excellent communication and interpersonal skills Good understanding of financial management and customer service principles Ability to work in a fast-paced environment Knowledge of restaurant software POS systems inventory systems Work Schedule Full time Flexible shifts including weekends holidays and evenings Job Type Full-time Benefits Provident Fund Schedule Day shift Work Location In person

📌 Restaurant Manager (Tamil Nadu)
🏢 VGP UNIVERSAL KINGDOM
📍 Tamil Nadu