Chef de Partie - South Indian Cuisine We are seeking a passionate and experienced Chef de Partie CDP - South Indian Cuisine to lead and manage the South Indian section of our kitchen The ideal candidate will be an expert in authentic and regional South Indian preparations from traditional breakfast varieties to specialty curries and contemporary presentations while ensuring consistent taste hygiene and efficiency Minimum 3-5 years of experience in a similar role preferably in a premium hotel or fine dining restaurant Proven expertise in South Indian cuisines including Tamil Kerala Andhra and Karnataka specialties Familiarity with dosa varieties traditional breakfasts Chettinad gravies seafood and vegetarian delicacies Strong knowledge of spices slow-cooking methods and regional taste profiles Ability to manage time lead a team and perform under pressure Knowledge of hygiene protocols and kitchen documentation Job Type Full time Work Location In person Expected Start Date 01 08 2025

📌 Chef De Partie (Tamil Nadu)
🏢 Ilara Hotel & Spa Chennai
📍 Tamil Nadu