Key Responsibilities Prepare and decorate cakes cream-based premium fondant optional Follow standard recipes and maintain quality taste and presentation Manage baking and decorating timeline to ensure timely orders Innovate and suggest new flavors or designs for seasonal launches Maintain hygiene and cleanliness in the kitchen Assist in making pastries brownies and other dessert items as needed Manage inventory of ingredients and inform when stock is low Skills Requirements Minimum 1 year of experience as a Cake Chef or Pastry Chef Skilled in cream decoration piping layering and basic fondant work optional Ability to handle daily orders and custom cake production Knowledge of bakery hygiene and food safety standards Good attitude team player punctual and passionate about baking Willingness to learn and grow with the bakery Job Type Full-time Pay 15 000 00 - 20 000 00 per month Perks Food provided Work Location In person
📌 Bakery Chef (Orchha)
🏢 Rs Bakes
📍 Orchha
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