Position Overview A Vegetable Cutter is responsible for cleaning preparing and cutting vegetables according to required specifications in a kitchen food processing facility or catering environment The role ensures accuracy consistency food safety and timely preparation of ingredients to support efficient kitchen operations Key Responsibilities Wash peel trim and cut vegetables following standard procedures and recipe specifications Use knives and cutting tools safely to achieve uniform cuts e g dice julienne chop slice shred Measure and portion prepared vegetables as required for daily menus or production needs Maintain cleanliness and sanitation of workstations tools and equipment Label store and organize prepared vegetables according to food safety standards Follow FIFO First In First Out and proper storage procedures to minimize waste Report any quality issues shortages or equipment malfunctions to supervisors Assist with other food preparation tasks as needed Qualifications and Skills Prior experience in a kitchen or food production facility preferred Knowledge of basic knife skills and vegetable preparation techniques Understanding of hygiene sanitation and food safety standards Ability to work quickly and accurately in a fast-paced environment Strong attention to detail and consistency Physical stamina to stand for long periods and handle repetitive tasks Job Type Full time Pay 500 00 - 600 00 per day Benefits Flexible schedule Food provided Work Location In person

📌 Vegetable Cutting Masters (Kerala)
🏢 Happy Menu
📍 Kerala