Key Responsibilities Maintain consistent quality flavor profile and presentation for all dishes Plan and manage daily mise-en-place for breakfast lunch and dinner service Supervise and train junior kitchen staff Commis Helpers on South Indian recipes and techniques Monitor and maintain food inventory place indent orders and control wastage Ensure proper hygiene sanitization and safety standards following HACCP guidelines Handle high-volume kitchen operations especially during peak service hours Innovate new recipes and seasonal specialty dishes to enhance the menu Maintain cleanliness and functionality of kitchen equipment Required Skills Experience 4 years of experience in a South Indian specialty kitchen hotel restaurant cloud kitchen Deep knowledge of South Indian spices ingredients and cooking styles across regions Ability to manage kitchen operations independently Strong time management multi-tasking and leadership skills Excellent understanding of food safety and kitchen hygiene standards Ability to work under pressure and deliver consistent results Education Culinary Diploma Hotel Management preferred Formal training in South Indian cuisine is an added advantage Work Environment Rapid-paced kitchen environment Requires flexible working hours early breakfast service Standing for long periods and handling hot equipment Job Types Full-time Contractual Temporary Contract length 11 months Benefits Food provided Health insurance Paid sick time Paid time off Provident Fund Work Location In person

📌 Commis 1 - South Indian (Kumily)
🏢 Cardamom County by Xandari Resorts
📍 Kumily