Prep work of ingredients for Senior Chefs Preparation cooking and plating of easy dishes To assist all other chefs as and when required To assist preparation of ingredients and dishes for restaurants other off site Outdoor catering To conduct stock takes and compile stock lists to help with order requirements To report for duty punctually well-groomed and wearing the correct uniforms at all times To do side duties as assigned on a daily basis by CDP Sous Chef To coordinate well with other colleagues in kitchen to ensure a good working relationship is maintained To maintain a high standard of personal appearance and hygiene at all times To carry out any other reasonable duties and responsibilities assigned To ensure no abusive language is used To maintain targeted food cost Job Types Full-time Permanent Fresher Pay 14 000 00 - 21 000 00 per month Benefits Food provided Health insurance Provident Fund Work Location Remote
📌 Commis Chef (Maharashtra)
🏢 Lite Bite Travel Foods
📍 Maharashtra
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