Key Responsibilities1 Food Preparation Cooking Prepare cook and present dishes according to kitchen standards Manage assigned section saute grill fry pantry tandoor continental Chinese bakery etc Ensure portion control taste consistency and presentation Manage mise en place and ensure readiness for service 2 Quality Hygiene Compliance Maintain the highest levels of food hygiene and safety FSSAI HACCP standards Follow SOPs recipes and plating guidelines Ensure workstation equipment and tools are clean and sanitized 3 Team Coordination Supervision Assist the Chef de Partie in supervising Commis I II III and helpers Delegate tasks to junior staff and ensure timely preparation Support teamwork and maintain smooth kitchen operations during rush hours 4 Inventory Stock Control Monitor stock levels and notify CPD Sous Chef of shortages Ensure proper storage labeling and rotation of food items FIFO FEFO Help reduce wastage and maintain cost efficiency 5 Equipment Maintenance Operate kitchen equipment safely and efficiently Report equipment issues or breakdowns immediately Ensure all tools are handled with proper care 6 Menu Assistance Assist in menu development current dish trials and tasting sessions Provide culinary input and contribute to quality improvements Maintain documentation related to recipes and SOPs Job Types Full-time Permanent Pay 10 181 22 - 30 000 00 per month Benefits Food provided Work Location In person

📌 Demi Chef De Partie (Tamil Nadu)
🏢 Ciclo Cafe Restaurant
📍 Tamil Nadu