Prepare cook and present authentic North and South Indian dishes Develop and plan menus and recipes Ensure consistency in taste presentation and portion control Maintain high standards of kitchen hygiene cleanliness and food safety in compliance with health regulations Manage inventory procurement and proper storage of ingredients and kitchen supplies Job Type Full time Pay 25 000 00 - 50 000 00 per month Work Location In person
📌 Chef (Madhya Pradesh)
🏢 ITM University
📍 Madhya Pradesh
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