Job Responsibilities Assist in the preparation cooking and presentation of Continental dishes Maintain kitchen hygiene and ensure compliance with food safety standards Support senior chefs in menu planning and daily operations Monitor stock levels and assist in inventory management Ensure consistency in taste quality and presentation Handle kitchen equipment responsibly and report any issues Key Skills Required Robust knowledge of Continental cuisine Ability to work in a fast-paced environment Good teamwork and communication skills Attention to detail with plating and presentation Flexibility to work in rotational shifts Job Types Full-time Permanent Pay 20 000 00 - 27 000 00 per month Benefits Health insurance Provident Fund Ability to commute relocate Velachery Chennai Tamil Nadu Reliably commute or planning to relocate before starting work Required Language Tamil Required Work Location In person
📌 Commis Chef (Tamil Nadu)
🏢 ms techfort
📍 Tamil Nadu
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