Assist in the preparation and presentation of cold dishes Ensure all food is prepared to the highest standards of quality and hygiene Work closely with senior chefs to learn and develop skills Prepare ingredients and assemble dishes Maintain a clean and organized workspace Follow all health and safety regulations Assist with inventory management and stock rotation Ensure all equipment is properly cleaned and maintained Assist in the development of new menu items Work efficiently under pressure Communicate effectively with team members Assist with the training of recent staff members Participate in team meetings and contribute ideas Ensure all food is stored correctly and safely Assist with the preparation of catering orders Adhere to all company policies and procedures Assist with the setup and breakdown of workstations Ensure all food is labeled correctly Assist with the preparation of garnishes and accompaniments Assist with the preparation of salads and cold appetizers Job Types Full-time Permanent Pay 20 000 00 - 25 000 00 per month Benefits Food provided Paid time off Ability to commute relocate Thrissur Kerala Reliably commute or planning to relocate before starting work Preferred Education Diploma Preferred Experience Cold Kitchen 4 years Preferred Culinary 4 years Preferred Continental 4 years Preferred Work Location In person

📌 Commi I-cold Kitchen (Kerala)
🏢 George
📍 Kerala