Summary We are hiring a Restaurant Manager to oversee daily operations manage staff and ensure excellent customer service at our Ahmednagar outlet Job Responsibilities Supervise restaurant operations and staff performance Ensure high standards of food quality and service Handle guest relations and resolve complaints Manage inventory cost control and vendor relations Train and motivate staff to deliver exceptional hospitality Employer Requirements Degree Diploma in Hotel Restaurant Management 2-4 years experience in restaurant management Solid leadership and customer service skills Knowledge of food safety and hygiene standards Ability to manage budgets and operational costs Job Type Full-time Pay 25 000 00 - 35 000 00 per month Work Location In person