Commi 3 Cold Kitchen We are currently seeking passionate and agile kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests As a Commis III you are responsible for the daily mis-en-place and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as Support the Demi Chef de Partie or Commis I in the daily operation and work Work according to the instructions of Superiors Keep work area at all times in hygienic conditions according to the rules set by the hotel Control food stock and food cost in his section Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks Ensure the highest standards and consistent quality in the daily preparation Coordinate and participate with other sections of requirements cleanliness wastage and cost control Skills Education Qualifications Experiences You should have a professional chefs training course and previous experience in a quality establishment with good culinary skills The ability to communicate in English and a proven track of food preparation preservation knowledge is an essential Job Types Full-time Permanent Pay 14 000 00 - 16 000 00 per month Benefits Food provided Paid time off Provident Fund Experience total work 1 year Preferred Work Location In person