Restaurant managers need both soft skills like leadership communication and problem-solving and hard skills such as financial management inventory control scheduling and food safety knowledge A combination of these competencies allows managers to effectively oversee daily operations motivate staff handle customer service manage finances and ensure a successful business setting Immediate Joiner will be Preferred Job Types Full-time Permanent Pay 20 000 00 - 25 000 00 per month Benefits Health insurance Provident Fund Work Location In person