Job Summary Responsible for managing the Continental kitchen section ensuring smooth preparation of western dishes and maintaining high culinary standards Key Responsibilities Handle preparation and presentation of dishes like steaks pastas soups salads and European mains Lead a team of Commis chefs and allocate tasks Maintain cleanliness and hygiene in workstations Ensure food is cooked to required taste and consistency Maintain stock and order ingredients Innovate and introduce recent dishes Train junior staff and ensure compliance with HACCP FSSAI guidelines Requirements Culinary diploma or equivalent 3-5 years of experience in Continental cooking Creativity in presentation and flavor Ability to work long shifts in a high-volume kitchen Job Types Full-time Permanent Pay 22 000 00 - 25 000 00 per month Benefits Food provided Provident Fund Schedule Day shift Morning shift Supplemental Pay Performance bonus