1 Support the Chef de Partie in the preparation and presentation of dishes following standardized recipes and presentation guidelines 2 Oversee the preparation of ingredients ensuring that everything is prepped and ready for cooking according to the kitchen s needs 3 Assist in managing junior staff delegating tasks and ensuring that they follow kitchen protocols and guidelines 4 Ensure that your section of the kitchen is kept clean and organized with proper food storage and safety procedures in place 5 Contribute to menu ideas and recipe adjustments during team discussions and kitchen meetings 6 Carry out additional responsibilities as requested by the Chef de Partie or other senior kitchen staff Job Types Full time Permanent Pay 25 000 00 - 27 000 00 per month Benefits Food provided Health insurance Leave encashment Paid sick time Provident Fund Schedule Rotational shift Supplemental Pay Yearly bonus Work Location In person

📌 Demi Chef De Partie (Maharashtra)
🏢 Lesutra Hospitality
📍 Maharashtra