At Gopal s56 we re known for our heritage Indian recipes and cutting-edge food offerings We re expanding our team and looking for a dedicated Sous Chef who excels in both traditional sweets and savory snacks Key Responsibilities Prepare high-quality Indian sweets especially Rasmalai Rasgulla Gulab Jamun Cook North Indian snacks and dishes like Kachori Chole Bhature Samosa Pakora etc South Indian Nutri Kulchas Chur Chur Naan Assist in preparing Indo-Chinese multi-cuisine snacks e g Noodles Spring Rolls Manchurian Maintain hygiene and consistency in taste and presentation Support Head Chef in kitchen operations staff supervision and inventory control Innovate and suggest improvements in menu or recipes Job Types Full-time Permanent Pay 25 000 00 - 35 000 00 per month Schedule Day shift Work Location In person
📌 Sous Chef/head Chef (New Delhi)
🏢 GOPALS56
📍 New Delhi
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