1 andoor Operations Prepare and cook a variety of dishes using the tandoor oven ensuring consistent quality and presentation 2 Menu Preparation Prepare traditional Indian dishes such as naan bread tandoori chicken and other specialties 3 Food Safety and Hygiene Maintain high standards of food safety hygiene and kitchen cleanliness 4 Collaboration Work with other kitchen staff to ensure seamless service and efficient food preparation 5 Quality Control Ensure that all dishes meet the restaurant s quality standards Job Type Full time Pay 15 108 59 - 18 000 00 per month Work Location In person Application Deadline 07 08 2025
📌 Tandoor Chef (Karnataka)
🏢 THE INFANTRY HOTEL
📍 Karnataka
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