Indian Cook Multi-Cuisine Position Cook Indian Chinese Continental Breakfast Location 3-Star Hotel Manali Himachal Pradesh Experience Required 3-5 Years Employment Type Full-Time About the Role We are seeking a skilled and experienced Cook specialized in Indian cuisine with strong working knowledge of Chinese dishes and basic Continental breakfast menus The ideal candidate should bring creativity consistency and efficiency to our hotel kitchen while maintaining high standards of hygiene and hospitality Key Responsibilities Prepare authentic Indian meals with emphasis on North Indian specialties Cook popular Chinese recipes and ensure consistency in taste and presentation Develop and serve Continental breakfast items such as eggs pancakes sandwiches cereals salads and beverages Assist in planning daily menus and special dishes for guests Maintain kitchen hygiene and follow food safety standards FSSAI compliance Manage ingredients minimize waste and support cost-effective kitchen operations Coordinate with the Head Chef and kitchen team to ensure timely meal service Train junior kitchen staff in basic food preparation and presentation Requirements 3-5 years of professional cooking experience in hotels resorts or restaurants Expertise in Indian cuisine with hands-on knowledge of Chinese and Continental breakfast Strong understanding of portion control food presentation and taste balance Familiarity with kitchen equipment and safety protocols Ability to work in a quick-paced environment especially during peak tourist seasons Team-oriented reliable and passionate about culinary excellence Benefits Competitive salary based on experience Food and accommodation provided by the hotel Opportunity to work in one of Himachal Pradesh s leading tourist destinations Chance to learn and grow in a professional hotel kitchen setup Job Type Full-time Pay 14 000 00 - 18 000 00 per month Benefits Food provided Paid sick time Paid time off Work Location In person

📌 Indian Cook (Manali)
🏢 North Deodar Camps & Resort, Kasol
📍 Manali