Assist the Head Chef in planning preparing and executing diverse menus across multiple cuisines Chinese Spanish European and Mediterranean Supervise day-to-day kitchen operations including food preparation cooking and plating Train mentor and guide kitchen staff to ensure consistent quality and efficiency Maintain high standards of hygiene cleanliness and safety in compliance with food safety regulations Monitor inventory place orders and manage stock to minimize waste and control food costs Collaborate with the Head Chef on menu innovation seasonal specials and signature dishes Ensure smooth coordination between kitchen and service staff to deliver excellent guest experiences Step in to manage the kitchen in the absence of the Head Chef Job Type Full time Pay 50 000 00 - 55 000 00 per month Benefits Cell phone reimbursement Food provided Health insurance Application Question s Are you well versed with these Cuisines Chinese Spanish European and Mediterranean What is your current CTC What is your expected CTC Work Location In person

📌 Sous Chef (Karnataka)
🏢 Credvest India
📍 Karnataka