We are looking for a dedicated and detail-oriented Store Incharge to manage the storage and supply of food ingredients beverages and restaurant essentials The ideal candidate will be responsible for inventory control stock replenishment and ensuring timely availability of all kitchen and bar supplies Your role will be crucial in maintaining smooth kitchen operations and supporting overall restaurant efficiency Key Responsibilities Receive inspect and store all incoming kitchen bar and housekeeping supplies Maintain an organized storage system with proper labeling stacking and FIFO First-In First-Out compliance Track daily stock levels and usage patterns coordinate with chefs and bar staff to plan purchases Prepare purchase orders and liaise with vendors for timely deliveries Conduct regular stock audits and minimize wastage pilferage or spoilage Maintain hygienic conditions in the store area ensuring compliance with food safety standards FSSAI Update stock movement in software or manual registers and prepare reports for management Dispose of expired or damaged items as per restaurant protocols Ensure timely supply of ingredients and materials to kitchen and service staff Coordinate with finance accounts for vendor bills and inventory reconciliation Required Skills Qualifications Minimum 12th pass diploma degree in Hotel Management or relevant field is a plus 2 years of experience in storekeeping inventory management in a restaurant hotel or catering setup Knowledge of food storage practices and basic understanding of perishable non-perishable items Proficiency in inventory management software or MS Excel Strong organizational and time-management skills Attention to detail and ability to work in a fast-paced F B environment Job Type Full-time Pay From 300 000 00 per year Perks Flexible schedule Food provided Schedule Day shift Morning shift Rotational shift Work Location In person

📌 Store In-charge (Telangana)
🏢 cocanada kitchens
📍 Telangana