1 Tandoor Preparation Maintenance Ensure tandoor oven is properly lit heated and maintained at optimal cooking temperature Clean and season tandoor daily as per kitchen protocols Maintain tandoor tools like skewers cloth pads rods and gloves 2 Cooking Production Prepare tandoori breads naan kulcha roti appetizers paneer tikka soya chaap etc and other assigned items Monitor cooking times to avoid undercooked or burnt products Maintain consistency in taste portion size and visual appeal 3 Prep Mise en Place Marinate ingredients as per standard recipes and required quantities Handle pre-preparation like cutting mixing skewering as required for the tandoor section Ensure all items are ready in time for service hours 4 Hygiene Safety Wear gloves apron and head cap at all times Keep the tandoor station clean sanitized and organized during and after shifts 5 Inventory Stock Handling Inform supervisor of low stock items or spoilage Ensure minimal wastage of ingredients Handle raw materials responsibly and maintain FIFO First In First Out Job Type Full time Pay 15 000 00 - 25 000 00 per month Schedule Day shift Supplemental Pay Performance bonus Application Question s What is your current monthly in-hand salary Work Location In person

📌 Tandoor Chef (Rajpura)
🏢 CHAI NAGRI
📍 Rajpura