- Welcome and assist guests with a friendly attitude.
- Take food and beverage orders accurately.
- Serve food and beverages as per restaurant standards.
- Set up and transparent tables, maintaining cleanliness of the dining area.
- Coordinate with the kitchen for timely service.
- Handle guest requests professionally.
- Follow hygiene, grooming, and food safety standards.
- Perform opening and closing duties as assigned.
Requirements:
- 10th/12th pass or equivalent.
- 0–2 years of restaurant/hotel experience (Freshers can apply).
- Good communication and customer service skills.
- Willingness to work in rotational shifts, weekends, and holidays.
Pay: ₹12,000.00 - ₹15,000.00 per month
Benefits
- Food provided
Work Location: In person
📌 Steward (Mumbai)
🏢 Thyme u0026 Whisk
📍 Mumbai
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