Sous Chef (Chennai)

Sous Chef (Chennai)

31 Jul
|
CLIMATE TECHNIQUE
|
Chennai

31 Jul

CLIMATE TECHNIQUE

Chennai

Role & responsibilities

- Support the Executive Chef in daily kitchen operations.
- Supervise food preparation and maintain food quality standards.
- Ensure hygiene and food safety compliance.
- Manage kitchen staff scheduling and training.
- Control food cost and reduce wastage.

📌 Sous Chef (Chennai)
🏢 CLIMATE TECHNIQUE
📍 Chennai

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