Senior Quality Executive for Private Label Quality - FMCG Foods Location Bangalore Position Senior Quality Executive Roles Responsibilities Responsible for follow up with the third party manufacturers for pre-assessment of facilities through Quality Food Safety Audits prior Responsible for quality food safety regulatory compliance of all Private Label food products Coordinate with 3P Suppliers to Develop prototypes conduct trials and optimize formulations for taste texture and shelf-life NPD project to be handled by following up the third party manufacture for samples sensory evaluation sample tasting documentation and preparation of technical dossier Responsible for the quality control aspects of Raw Material Receipt to finished goods Providing the support to the internal QA team during first production Work closely with procurement manufacturing marketing and sales teams for successful product launches Coordinate with suppliers for raw material development and specifications Support Business teams with technical insights claims and product storytelling Responsible for conducting the Quality Benchmarking to understand competitor s product to identify the improvement opportunities in product quality standards suggest required changes Coordination with the designer for closing the labeling as per Regulatory requirements Ensure root cause analysis and implementation of corrective and preventive measures for all deviations customer complaints for new products Conduct and document Mock recalls at defined frequency Ensure implementation of Traceability procedure Ensure Food Safety implementation at all Supplier locations responsible for maintaining Quality assurance communicate and own documentation as per Quality and Food safety management systems like FSSC 22000 FSSAI etc Travel new facilities to ensure quality processes Product Standards Hand-holding of Regional QA Team for implementation of requirements while launching of new products new processes Desired key Skills Must have basic understanding on NPD FMCG processing quality assurance Private labeling and vendor audits Knowledge of regulatory requirements of FSSAI Legal metrology Act Consumer Protection Act Should have Knowledge on Microsoft Office - Excel Word PPT Process oriented with excellent communication and problem-solving skills Demonstrates a positive can-do excellent teamwork attitude with strong communication information sharing skills - verbal and written ability to communicate effectively to all stake holders Self-motivated able to perform role with minimal supervision Able to manage multiple priorities in a dynamic environment Ability to work in a team workplace to consistently achieve results achievement Ability to establish and maintain good relationships with internal stake holders and suppliers to meet business Quality objectives Team player who can collaborate across multiple functional areas An adaptable individual who remains focused on delivering a long-term plan Qualifications BE B Tech B Sc M Sc -Food Technology Food Science Food Processing Engineering Agriculture Any UG PG related to Food Minimum of 3-4 years direct working experience related to the Food Industry