Company Description Boba Bhai is India’s premier bubble tea brand, known for its commitment to quality, innovation, and distinctive flavor combinations. The company blends traditional Indian tea with modern and international influences, offering a wide range of milk teas and fruit-based infusions to suit diverse tastes. Boba Bhai focuses on using locally sourced, premium ingredients such as carefully cooked tapioca pearls, fresh fruits, and natural syrups to deliver an authentic experience.

Its vibrant, welcoming stores are designed to be social spaces where guests can relax, connect, and enjoy bubble tea. The brand is also dedicated to sustainability, using eco-friendly packaging and engaging in responsible business practices as it expands across India.

Role Description The Restaurant Manager at Boba Bhai in Noida is responsible for leading daily store operations to ensure a smooth, efficient, and guest-focused experience. This full-time, on-site role includes supervising staff, managing shift schedules, and overseeing hiring and training to maintain high service standards.

The Restaurant

Manager monitors product quality and presentation, coordinates food and beverage preparation, and ensures adherence to health, safety, and hygiene regulations. The role involves handling customer inquiries and feedback,



resolving service issues, and driving overall customer satisfaction.

The Restaurant

Manager also manages inventory, supports local marketing initiatives, analyzes sales performance, and implements process improvements that align with Boba Bhai’s brand values.

Qualifications

Strong focus on Customer Satisfaction and Customer Service, with experience creating positive guest experiences in a food and beverage environment.

Proficiency in Hiring and managing staff, including training, performance feedback, and team development.

Excellent Communication skills, with the ability to interact effectively with guests, team members, and management.

Knowledge of Food & Beverage operations, including product quality control, hygiene standards, and basic inventory management.

Prior experience in restaurant or café management, preferably in quick-service or specialty beverage concepts.

Ability to work flexible schedule, including weekends and holidays, based on store requirements.

Strong problem-solving skills, attention to detail, and a hands-on approach to operational challenges.

Diploma or degree in Hospitality Management, Business Administration, or a related field is an advantage.

📌 Restaurant Manager (Noida)
🏢 Boba Bhai
📍 Noida