31 Jul
|
Nekta Food Solutions
|
Mumbai
31 Jul
Nekta Food Solutions
Mumbai
A.
Strategic Business
Development
Develop and implement regional business development strategies aligned with the organization's growth objectives.
Identify emerging market opportunities across Corporate Offices, Manufacturing Plants, Healthcare Institutions, Educational Institutions, IT Parks, Facility Management Companies, and Government Establishments.
Build a robust pipeline of prospective clients and drive conversion of opportunities into long-term contracts.
Conduct market intelligence, competitor analysis, and customer research to identify growth opportunities.
B.
Revenue
Growth & Sales Management
Achieve regional revenue, sales, and profitability targets.
Drive current account acquisition and retention of existing customers.
Develop pricing, commercial proposals, and contract negotiation strategies.
Review sales performance regularly and initiate corrective actions to achieve business goals.
Monitor sales funnel effectiveness and improve conversion ratios. C.
Client Relationship
Management
Establish and maintain strong relationships with CXOs, Procurement Heads, HR Heads, Administration Heads, Facility Managers, and Key Decision Makers.
Conduct client presentations, business reviews, and solution-based discussions.
Ensure high client satisfaction through proactive engagement and issue resolution.
Identify opportunities for cross-selling and upselling services.
D.
Tender
Management & Contract Acquisition
Lead identification and evaluation of tenders, RFPs, RFQs, and institutional business opportunities.
Coordinate bid preparation, commercial evaluations, and proposal submissions.
Negotiate commercial and contractual terms to maximize profitability while ensuring customer satisfaction.
Drive closure of strategic and high-value contracts.
E.
Regional Market
Expansion
Establish market penetration strategies across assigned territories.
Develop channel partnerships, strategic alliances, and referral networks.
Represent the organization at industry forums, networking events, and trade exhibitions.
Strengthen brand visibility and market positioning within the institutional catering segment.
F.
Cross Functional
Coordination
Collaborate closely with Operations, Culinary, Quality Assurance, Finance, Supply Chain, Procurement, and HR teams.
Ensure seamless transition of newly acquired accounts during onboarding and implementation.
Provide market insights and customer feedback to internal stakeholders for continuous improvement.
G. Team Leadership & Capability Building
Lead, mentor, and develop regional business development teams.
Set KPIs, monitor performance, and drive a high-performance sales culture.
Build succession plans and strengthen team capability through coaching and training.
Foster collaboration, accountability, and customer-centricity. H. Governance & Reporting
Maintain accurate records of opportunities, proposals, contracts, and customer interactions.
Develop regional business forecasts, budget plans, and sales MIS reports.
Present business performance updates and strategic recommendations to leadership.
Ensure compliance with organizational policies and commercial governance frameworks.
Major
Areas of Responsibility
Regional Revenue Growth
New Business Acquisition
Strategic Account Development
Client Retention & Contract Renewals
Tender & Proposal Management
Market Expansion & Penetration
Commercial Negotiation & Contract Closure
Team Leadership & Development
Sales Forecasting & Reporting
Customer Relationship Management
Competitive Intelligence
Cross-Functional Business Coordination Qualifications & Experience
Education
MBA in Marketing / Sales / Business Management preferred.
Graduate degree in Business Administration, Hospitality Management, Hotel Management, or related discipline.
Experience
12–18 years of experience in Business Development, Sales, Key Account Management, or Commercial roles.
Minimum 5 years in a leadership role handling regional or national business development responsibilities.
Experience in Institutional Catering, Food Services, Hospitality, Facility Management Services, IFM, Healthcare Catering, Industrial Catering, or Corporate Food Services preferred.
Proven track record of managing large-value contracts and achieving business growth targets.
Skills & Competencies
Strategic Sales Planning
Contract Negotiation
Key Account Management
Financial Acumen & Commercial Understanding
Stakeholder Management
Team Leadership
Presentation & Influencing Skills
Market Analysis & Business Intelligence
Proposal Development
CRM & Sales Analytics
Decision Making & Problem Solving Key Success Metrics (KPIs)
Achievement of Revenue Targets
New Client Acquisition
Annual Contract Value (ACV) Generated
Proposal-to-Conversion Ratio
Regional Market Share Growth
Contract Renewal Rate
Client Satisfaction & Retention Scores
Sales Pipeline Health
Profitability of New Accounts
Strategic Partnerships Developed
Team Productivity & Performance
Accuracy of Forecasting and Business Reporting
📌 Regional Head - Business Development (Mumbai)
🏢 Nekta Food Solutions
📍 Mumbai