- Manage R&D; budget and monitor R&D; performance with set targets and metrics against business objectives.
- Lead the application center and ensure a secure working environment, food safety compliance, and a motivated R&D; team
- Manage and prioritize application development across categories and ensure that R&D; projects are appropriately staffed.
- Develop strong customer relationships and innovation opportunities for strategic accounts with Go To Market team, and ensure customer satisfaction to technical solutions
- Collaborate with commercial leaders to support business growth in priority segmentation, and work with regional and global R&D; to leverage and develop innovation capabilities and talents for the business
- You will develop plans and deliver results in a fast-changing business and/or regulatory environment while leading and developing a team of experienced professionals, and making decisions for hiring,



performance and disciplinary actions.

Qualifications

- Bachelor s degree in a related field or equivalent experience
- Minimum of ten years of related work experience
- Other minimum qualifications may apply

PREFERRED QUALIFICATIONS

- Fundamental understanding of functionality of food ingredients, such as edible oils, proteins, carbohydrates, in food system.
- Minimum of 6 years of experience in technical services, applications or a similar discipline in B2B food business
- Experience leading a technical team with staff from multiple locations and disciplines
- Demonstrated ability to develop customer relationships and trust through technical knowledge and expertise
- Three years of supervisory experience

📌 R&D Director (Gurugram)
🏢 Cargill
📍 Gurugram