Mode: Work from Office

Location: Ulsoor, Bangalore

Working Days: 6 days a week

Stipend: 12000/month

Duration: 6 months About the Company:

Superfoods Valley is a Nutrition and Food-Tech Company, working towards "Making Nutrition Easy". It is on a mission to build greater awareness about understanding your health, food, and nutrition gap & offering unique product solutions that aid in solving for micro-nutrient deficiencies. Our Vision:

Making Nutrition Easy!

By launching product solutions that are a) Clinically proven/Effective ingredients b) Solve a key behavioural change c)Have no bad ingredients Our Brand:

Our flagship brand, Good Monk has 2 different variants- Good Monk Family Nutrition Mix, Healthy 50+ & Fruit Drink Mixes. You can find the details on www.goodmonk.in Role Overview

We are looking for an R&D; Intern to support the formulation and development of new nutrition powder mixes and other novel products in pipeline. This role involves hands-on work in formulation, trials, and documentation, with an emphasis on product development, functionality, sensory performance, and regulatory compliance. Key Responsibilities:

· Assist in formulating recent products such as nutrition powders, superfood blends, and fortified mixes and improvement of the existing products.

· Conduct lab-scale and pilot trials to evaluate ingredient compatibility, taste, and solubility based on guidelines provided by the R&D; Manager.

· Work on taste masking, texture improvement, and product stability.

· Support the R&D; team in cost optimization, ingredient substitution, and continuous improvement.

· Maintain detailed lab records, trial sheets, BOM, and formulation documentation.





· Participate actively in formulation development by conducting in-depth research on functional ingredients, formats, and processing methods.

· Coordinate ingredient sourcing: connect with vendors, request samples, compare specifications, and maintain an ingredient database.

· Organize sensory testing panels, collect structured feedback, and compile evaluation reports.

· Support scale-up activities and ensure smooth technology transfer to the production floor.

· Collaborate with cross-functional teams (QA/QC, Production, Procurement) for effective execution of trials and batches.

· Perform and assist in analytical testing, stability studies, and organoleptic evaluations of products.

· Stay updated with current market trends, scientific advancements, and regulatory guidelines (FSSAI, etc.).

Candidate

Profile

· B.Tech / M.Sc. / M.Tech in Food Technology, Nutrition, Dairy Science, Biotechnology, Chemical Engineering/Food Engineering/Pharmaceutical degree/Food Science or related

· Freshers or 0–1 years of R&D; experience in nutrition or functional food industry, preferably in powder-based products, formulation/product development in nutraceutical/supplements. Freshers are also welcome to apply.

· Good knowledge of macronutrient and micronutrient formulation, functional ingredients, and food regulations.

· Hands-on experience with lab equipments (weighing balance ,pH meter, moisture meter ,blenders, mixers, dryers, etc.) and nutritional label calculations.

· Strong analytical ,calculation, documentation, and communication skills.

· Detail-oriented with the ability to work independently and in a team.

What We

Offer

· Work on health-driven innovations in a fast-growing segment.

· Opportunity to contribute to end-to-end product development.

· Collaborative and supportive work environment with growth opportunities.

📌 Product Development Intern (India)
🏢 GOOD MONK (Superfoods Valley
📍 India