Company Description Zokolat Craft Chocolates is a premium bean-to-bar chocolate brand dedicated to redefining the standard for chocolate in Dubai and the region. The team handcrafts chocolate from the finest, ethically sourced cacao beans, ensuring every product is free from artificial ingredients, additives, and preservatives. Through an artisanal process that includes precise roasting and expert tempering, Zokolat preserves the natural aromas and complex flavors of cacao.

This commitment to purity, flavor, and craftsmanship positions Zokolat as a leader in handcrafted, authentic chocolate experiences. Team members join a passionate environment focused on quality, innovation, and ethical production.

Role Description The Pastry Chef will work full time on-site at the Zokolat Craft Chocolates facility in Trivandrum, collaborating closely with the production and creative teams. Day-to-day responsibilities include developing and preparing pastries and desserts that complement bean-to-bar chocolates, executing recipes with consistent quality, and overseeing baking schedules. The role involves managing food preparation and baking processes,



maintaining high standards of hygiene and safety, and ensuring all products meet Zokolat’s quality and presentation guidelines.

The Pastry

Chef will also contribute to product innovation, support inventory and ingredient management, and assist in training team members on pastry techniques and chocolate-pairing concepts.

Qualifications

Strong baking and pastry skills, including experience in Bakery and Baking operations.

Proficient in Food Preparation and Cooking with solid general Culinary Skills.

Knowledge of dessert and pastry recipe development, flavor pairing, and presentation.

Ability to maintain high standards of cleanliness, food safety, and kitchen organization.

Relevant culinary or pastry certification or diploma; qualified bakery or patisserie experience preferred.

Attention to detail, time management skills, and the ability to work in a fast-paced, team-oriented environment.

Willingness to work on-site in Trivandrum and adapt to evolving product lines and production needs.

📌 Pastry Chef (Thiruvananthapuram)
🏢 Zokolat Craft Chocolates
📍 Thiruvananthapuram