About Miyo

Miyo was born from a simple idea: to build a dessert space where you can create something that's truly your own. A place filled with good energy and happiness, where everyday moments feel a little more joyful, and you leave lighter than you came in.

Our intention is to give you the freedom to mix, match and create your perfect dessert - from freshly churned soft gelatos and açai to fresh fruits, silky sauces, gooey brownies, melt-in-mouth cheesecakes and more, all under one roof.

For us, dessert isn't something pre-decided or transactional. It's personal, social, and a little ritual of joy. Miyo is about everyday happiness, shared moments, and little bursts of delight that stay with you long after the last bite.

Starting with our first location, we're building spaces where everyone feels at home, where quality and hospitality go hand in hand, and where good vibes aren't just an afterthought, but the heart of everything we do. Responsibilities:

-Support in maintaining kitchen setup, cleanliness, and hygiene standards

-Help with labelling, storage, and inventory organization

-Ensure proper handling of premium ingredients and assist in quality checks

-Assist in receiving and organizing baked goods from central kitchen

-Maintain consistency and follow recipes accurately





-Work closely with the kitchen team during service and prep hours What we're looking for:

- Basic experience or training in pastry and desserts (prior gelato/ice cream exposure is a plus)
- Robust attention to detail and eagerness to learn premium dessert techniques
- Good understanding of kitchen hygiene and discipline
- Team player with a positive attitude and willingness to grow

SHOULD BE BASED IN MUMBAI AND ABLE TO JOIN IMMEDIATELY

No food or accommodation provided Why Miyo?

We’re not just building a dessert bar - we’re building a brand, a team, a movement.

When you join Miyo, you join a company that’s growing fast and doing things differently.

That means

Lots of learning - from customer experience to brand building

Growth opportunities - in roles, responsibilities, and future positions A place where your voice matters - ideas and feedback are always welcome A genuinely positive space - not just for customers, but for the team too

We believe if you show up with the right energy, we’ll help you grow into a role you’re proud of. Role Details

Title: Pastry Commis 3/III , Pastry Trainee

Positions: 4

Type: Full-time (on-ground)

Location: 16th road, Bandra

Start Date: ASAP

Pay: Competitive salary + team perks + scope for growth To Apply:

Send email your CV to [email protected]

📌 Pastry Commis 3 (Mumbai)
🏢 Miyo Dessert Bar
📍 Mumbai