Summary Responsible for preparing high-quality pastries desserts and bakery items while maintaining consistency creativity and hygiene standards in the restaurant kitchen Key Responsibilities Prepare pastries cakes desserts and bakery items Develop recent dessert recipes and seasonal menu items Maintain food quality portioning and presentation standards Ensure kitchen cleanliness food safety and inventory control Coordinate with head chef and kitchen team for smooth operations Skills Required Expertise in baking pastry techniques dessert plating Creativity and attention to detail Knowledge of kitchen hygiene safety standards Time management and multitasking ability Experience in restaurant bakery setup preferred Job Types Full-time Permanent Pay 18 000 00 - 25 000 00 per month Benefits Food provided Provident Fund Work Location In person
📌 Pastry Chef: Restaurant (Thane)
🏢 Care Plus Facility Private
📍 Thane
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