About Us Larder & Folk is an artisanal bakery and cafe founded in 2020 in the heart of Panjim city. The team bakes fresh bread and handcrafted pastries for walk-in customers as well as local restaurants. In December 2023, the bakery expanded into a 30-seat cafe serving carefully prepared coffee and indulgent American inspired food. Working at Larder & Folk means joining a small, quality-focused team that values craft, consistency, and hospitality.

Role The Pastry Chef - [CDP/DCDP/Comms 1/2/3]is a full time, on-site role based at our bakery and cafe in Panaji. This role is responsible for producing a variety of breads, pastries, and baked goods daily, including mixing, shaping, baking, decorating, and plating.

The Pastry

Chef will manage prep for service, maintain product quality and consistency, and ensure food safety and cleanliness in all work areas. Daily tasks include collaborating on menu development, monitoring inventory, coordinating with the front-of-house team, and supporting special orders and wholesale accounts. The role also involves training and guiding junior kitchen team members and contributing to a positive, respectful work env ironment.

📌 Pastry Chef (Panjim)
🏢 larder u0026 folk
📍 Panjim