Job Responsibilities:

- Planning:

- Raw material requisition to stores based on daily production plan.

- Implementing improvement plan on housekeeping and safety

- Plan overtime and leaves etc in consultation with brewing manager

- Help brewing manager to develop process improvement maps.

- Optimum process performance:

- ensure smooth manufacturing, processing and filtration of beer in the shift as per the production schedule with set quality norms and quantity required.

- controlling beer loss at various stages within specified norms
- control raw material wastage, improve filter aid consumption.

- Maintain secure and healthy work environment:

- Identify and notify any safety hazards in the operation and ensure addressing it through the brewing manager.





- to ensure that all the protective equipment is given to and used by workers in the shift.

- Key Interactions:

- Internal: Brewing manager, maintenance engineer, packaging executives, QA executives, Stores in-charge

- External: Vendors and suppliers, as and when required.

- Qualification and Experience:

- BSc in Chemistry/Microbiology preferably with 2 years of work experience in the brewing industry.

- Candidates high on learning, agility and communication will be preferred.

- Ability to understand Hindi/English over and above vernaculars will be preferred.

📌 Officer (Secunderabad)
🏢 The HEINEKEN
📍 Secunderabad