Role & responsibilities

- Direct and assist Stewards in order to make clean up more efficient
- Ensure water temperature, and chemical levels are appropriate for cleaning and documented
- Assist with Banquet plate-ups
- Assist cooks and kitchen staff with various tasks as needed
- Provide cooks with needed items
- Support banquet and buffet by transporting and ensuring adequate stock
- Return cleaned items to proper locations
- Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
- Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications




- Ensure uniform and personal appearance are clean and qualified; maintain confidentiality of proprietary information; protect company assets
- Welcome and acknowledge all guests according to company standards; anticipate and address guests service needs
- Speak with others using clear and professional language
- Develop and maintain positive working relationships with others; support team to reach common goals
- Ensure adherence to quality expectations and standards
- Reach overhead and below the knees, including bending, twisting, pulling, and stooping
- Move over sloping, uneven, or slippery surfaces
- Perform other reasonable job duties as requested by Supervisors.

Contact Details:

Nita Nalawade

Interested candidates send resume on [email protected]

📌 Kitchen Stewarding Manager For Food Company - Mumbai
🏢 SG Oasis
📍 Mumbai