Prepare Indian, South Indian, Snacks, Rapid Food, and other multi-cuisine dishes.
Maintain consistent taste, quality, and presentation of food.
Plan daily kitchen operations and manage food preparation efficiently.
Ensure cleanliness, hygiene, and food safety standards are followed.
Control food cost, minimize wastage, and manage kitchen inventory.
Supervise kitchen staff and maintain discipline in the kitchen.
- Handle bulk orders and banquet/catering food preparation when required. ✅ Immediate joiners will be preferred. ? Interested candidates can call or WhatsApp on: ? +91 (phone hidden)
📌 Head Chef (Gorakhpur)
🏢 Hotel Nayan Deep
📍 Gorakhpur
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