- Every day is different, but you ll mostly be:
- Striving to make every meal truly memorable for our guests by serving up hight standards with our signature flare
- Owning your kitchen keeping it well stocked and making sure it s always a clean and safe place to work
- Helping with washing up and other kitchen duties when the team needs you
- Minimising waste and keeping your supervisor or duty manager in the loop about any unsafe equipment, low supplies, or safety incidents
- Taking on ad-hoc duties to keep the service running smoothly
What We need from you:
- The strength to lift, push and pull big objects up to 50lbs (23 kg) which can also involve bending and kneeling
- A good grasp of reading, writing and basic maths
- The flexibility to work night, weekend, and holiday shifts
- Compliance with local laws on food handling and serving alcohol - you'll need to be above the minimum age required and fluent in the local language
- Outstanding communication - you'll be warm, welcoming, and easy to talk to