- Operational Leadership: Manage daily restaurant/bar operations, opening/closing procedures, and ensure compliance with operating standards.

- Staff Management: Train, schedule, mentor, and supervise service staff, promoting a high-performance, positive team culture.

- Guest Service: Actively manage guest satisfaction, addressing complaints professionally and interacting with guests to obtain feedback.

- Financial & Inventory Control: Assist with ordering, maintaining inventory levels, reducing waste, and monitoring P&L; to achieve budget goals.

- Health & Safety: Ensure compliance with all food safety, hygiene.

- Experience: Proven experience as a supervisor or assistant manager in the hospitality/F&B; industry.

- Leadership: Strong interpersonal and communication skills to lead teams and resolve conflicts.

- Education: Bachelor’s degree in Hospitality Management or related field is often preferred.

- Operational Knowledge: Familiarity with POS systems,



inventory management software, and food hygiene standards.

- Requires flexible hours, including evenings, weekends, and holidays.

- High-paced environment requiring the ability to multitask and work on your feet.

Job Types: Full time, Permanent

Pay: ₹18,839.91 - ₹25,000.00 per month

Benefits

- Versatile schedule

- Food provided

- Health insurance

- Provident Fund

Ability to commute/relocate

- Khanapara, Guwahati, Assam: Reliably commute or willing to relocate with an employer-provided relocation package (Required)

Education

- Diploma (Required)

Experience

- Hotel: 5 years (Required)

Language

- Hindi, English (Required)

Shift availability

- Day Shift (Required)

- Night Shift (Required)

- Overnight Shift (Required)

Work Location: In person

📌 F&B Assistant Manager (Khanapara)
🏢 Rohika-AAU-IGH
📍 Khanapara