Donutopia is looking for an experienced Pastry Chef to lead our pastry kitchen and ensure the consistent production of high-quality donuts and bombolones. If you are passionate about baking, have solid leadership skills, and thrive in a fast-paced environment, we'd love to hear from you.
Key Responsibilities
- Manage day-to-day pastry kitchen operations.
- Prepare premium donuts, bombolones, fillings, glazes, and toppings.
- Lead, train, and supervise the pastry team.
- Maintain product consistency, quality, hygiene, and food safety standards.
- Plan production schedules and minimize wastage.
- Ensure smooth kitchen operations and inventory control.
Requirements
- Minimum 3 years of experience as a Pastry Chef.
- Hands-on expertise in donuts and bombolones is mandatory.
- Strong leadership and team management skills.
- Ability to work efficiently in a commercial bakery environment.
Salary & Benefits
- ₹25,000 – ₹30,000 per month (based on experience)
- Free Food
- Free Accommodation
- Weekly Day Off
Pay: ₹25,000.00 - ₹30,000.00 per month
Benefits
- Flexible schedule
- Food provided
- Paid time off
Experience
- Baking/Pastry: 3 years (Required)
Work Location: In person
📌 Experienced Pastry/Bakery Chef required (Palarivattom)
🏢 J Mart Hypermarket
📍 Palarivattom
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