We believe every plate tells a story. So, we re searching for an Executive Chef with a palate for serving up truly memorable dishes. Whenever and wherever our guests choose to dine. Behind the scenes, you ll ensure quality, maintain high standards and keep the kitchen running smoothly.
A little taste of your day-to-day:
Every day is different, but you ll mostly be:
Making every single meal a feast for the eyes and treat for the tastebuds
Directing daily kitchen activities as well as coaching and developing a team capable of catering to more than 500 people
Encouraging and addressing guest feedback
Helping our Food and Beverage Director plan events
Working closely with the finance team to forecast, plan and budget
What We need from you:
Degree or certificate in culinary arts
5 years experience as a chef
Must speak local language(s)
At least one year in a supervisory capacity, or equivalent combination of education and culinary/kitchen operations experience